Sunburst Trout is:
Sustainably Raised in waters from the Shining Rock National Wilderness
3rd generation family-owned & operated
NO ANTIBIOTICS
Farm-raised
Hormone Free
Mammalian by-product Free
Certified lab tested free of PCB's, Mercury, or any pesticides
*Pot pies are overnight only and excluded from free shipping
Gift Boxes contain packing peanuts that are recyclable. Please recycle them.
Tailgate/Farmers Markets
North Asheville Tailgate Market
April 6, 2024 - November 23, 2024
NATM Bazaar Saturdays November 30-December 21, 2024
Updated: Jan 10, 2019
Ingredients:
1/4 cup pineapple juice
2 Tbsp lemon juice 2 Tbsp brown sugar 4 tsp chili powder 2 tsp grated lemon rind 3/4 tsp cumin 1/2 tsp salt 1/4 tsp cinnamon 4 Sunburst Trout Filets To Prepare:
Mix ingredients and pour over Sunburst Trout Filets. Marinate for 2-6 hours. Bake at 400 degrees for 15-20 minutes.
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