Caviar and Cucumber Salad
- Sunburst Trout
- May 28, 2015
- 1 min read
Updated: Jan 11, 2019
This recipe is perfect for Summer entertaining or anytime of the year.
Ingredients:
1 Large Cucumber
¼ tsp Salt
2 tbsp Sour Cream or Crème Fraiche
1 Lemon
1 Jar (2oz) of Sunburst Trout Farms® Original Caviar
Peel the cucumber and slice in half length-wise. Gently scrape out the seeds, then julienne the cucumber. Salt the cucumber lightly, place in a colander, and allow to drain overnight in the refrigerator. Mix cucumber and sour cream together, mix in lemon juice to taste. Garnish with Sunburst Trout Farms® Original Caviar.
If you like to cook while traveling, then you should take the alpicool portable refrigerator with you. This is a guarantee that you will always have cold drinks and fresh food at hand during your trip.